This classic pasta dish, infused with the vibrant freshness of basil and succulent grilled chicken, is sure to become a crowd-pleaser.
Ingredients:
- 1-pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
For the sauce:
- 1 tablespoon olive oil
- 1 medium onion finely chopped.
- 2 cloves garlic, minced.
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil.
- Salt and pepper to taste
For the pasta:
- 1 pound pasta, such as penne or rotini
- Parmesan cheese for garnish (optional)
Instructions:
Chicken:
Preheat grill to medium-high heat. Brush chicken pieces with olive oil and season generously with salt and pepper.
Grill chicken for 5-7 minutes per side, or until cooked through and lightly charred. Remove from the grill and set aside.
Sauce:
While the chicken is grilling, heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
Stir in crushed tomatoes, heavy cream, and basil. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes.
Pasta:
- While the sauce is simmering, cook the pasta according to package directions.
Assembly:
Add cooked chicken to the sauce and stir gently to combine.
Drain cooked pasta and add it to the pot with the sauce and chicken. Toss well to coat the pasta evenly.
Taste and adjust seasonings if necessary.
Serve immediately, garnished with grated Parmesan cheese if desired.
Tips:
For a richer flavor, use whole milk instead of heavy cream.
If you don't have a grill, you can cook the chicken in a skillet over medium heat until golden brown on both sides, then transfer it to an oven-safe dish and bake at 400°F for 10-15 minutes, or until cooked through.
Get creative with the vegetables! You can add chopped bell peppers, zucchini, or mushrooms to the sauce for extra flavor and nutrients.
Enjoy this flavorful and easy-to-prepare Creamy Tomato Basil Pasta with Grilled Chicken as a weeknight dinner staple.
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