One-Pot Gourmet: Creamy Tomato Basil Pasta with Grilled Chicken

One-Pot Gourmet: Effortless Recipes for Weeknight Culinary Adventures

 This classic pasta dish, infused with the vibrant freshness of basil and succulent grilled chicken, is sure to become a crowd-pleaser.

Ingredients:
A vibrant spread of one-pot meals, representing a diverse range of cuisines and flavors, arranged on a rustic wooden table. Each dish showcases a unique combination of colors and textures, enticing the viewer with its promise of culinary delights. From the creamy tomato basil pasta with its fresh basil leaves to the hearty chicken stew with vegetables, this collection of one-pot meals offers a world of flavors to explore.

  • 1-pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the sauce:

  • 1 tablespoon olive oil
  • 1 medium onion finely chopped.
  • 2 cloves garlic, minced.
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh basil.
  • Salt and pepper to taste

For the pasta:

  • 1 pound pasta, such as penne or rotini
  • Parmesan cheese for garnish (optional)

Instructions:

Chicken:

  1. Preheat grill to medium-high heat. Brush chicken pieces with olive oil and season generously with salt and pepper.

  2. Grill chicken for 5-7 minutes per side, or until cooked through and lightly charred. Remove from the grill and set aside.

Sauce:

  1. While the chicken is grilling, heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.

  2. Stir in crushed tomatoes, heavy cream, and basil. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes.

Pasta:

  1. While the sauce is simmering, cook the pasta according to package directions.

Assembly:

  1. Add cooked chicken to the sauce and stir gently to combine.

  2. Drain cooked pasta and add it to the pot with the sauce and chicken. Toss well to coat the pasta evenly.

  3. Taste and adjust seasonings if necessary.

  4. Serve immediately, garnished with grated Parmesan cheese if desired.

Tips:

  • For a richer flavor, use whole milk instead of heavy cream.

  • If you don't have a grill, you can cook the chicken in a skillet over medium heat until golden brown on both sides, then transfer it to an oven-safe dish and bake at 400°F for 10-15 minutes, or until cooked through.

  • Get creative with the vegetables! You can add chopped bell peppers, zucchini, or mushrooms to the sauce for extra flavor and nutrients.

Enjoy this flavorful and easy-to-prepare Creamy Tomato Basil Pasta with Grilled Chicken as a weeknight dinner staple.

Varaprasad Jada
Varaprasad Jada

This is a short biography of the post author.Varaprasad Jada is a passionate food enthusiast and a dedicated blogger. He explores various culinary traditions and loves sharing his adventures in the world of food through his blog. With a background in culinary arts and a keen interest in global cuisines, John aims to inspire readers to discover new flavors and embrace diverse culinary experiences. Follow his blog for delightful recipes, culinary insights, and gastronomic adventures.

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