Deconstructed Turkey Roulade with Cranberry-Thyme Glaze : Varaprasad's Food Fusion

 Introduction

Thanksgiving is a time for family, friends, and of course, delicious food. But sometimes, the traditional turkey can be a bit...well, boring. This year, try something new and exciting with this Deconstructed Turkey Roulade with Cranberry-Thyme Glaze.

This recipe takes the classic turkey roll-up and gives it a modern twist. The turkey breast is pounded thin and then layered with a flavorful stuffing. The whole thing is then rolled up and roasted to perfection. But the real star of the show is the cranberry-thyme glaze. This sweet and savory glaze adds a delicious complexity to the dish.

Ingredients

• 1 boneless, skinless turkey breast (about 2 pounds)
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh herbs (such as parsley, sage, and thyme)
• 1/4 cup grated Parmesan cheese.
• 1/4 cup olive oil
• 1/2 cup chopped onion.
• 2 cloves garlic, minced.
• 1 cup chopped fresh cranberries.
• 1/4 cup chopped fresh thyme.
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pound the turkey breast thin between two pieces of plastic wrap.
3. In a small bowl, combine breadcrumbs, herbs, Parmesan cheese, olive oil, onion, and garlic.
4. Spread the stuffing mixture over the turkey breast.
5. Roll up the turkey breast tightly and tie with kitchen twine.
6. Place the turkey roulade in a baking dish and roast for 1 hour, or until cooked through.
7. Meanwhile, make the cranberry-thyme glaze. In a saucepan, combine cranberries, thyme, brown sugar, Dijon mustard, and salt and pepper to taste.
8. Bring to a boil, then reduce heat and simmer for 10 minutes, or until thickened.
9. Brush the cranberry-thyme glaze over the cooked turkey roulade.
10. Serve immediately.

Tips

• You can use any type of stuffing for this recipe.
• If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
• You can also use dried cranberries, but you will need to soak them in hot water for 10 minutes before using.
• If you don't have fresh thyme, you can use 1 teaspoon dried thyme.
• You can serve the turkey roulade with mashed potatoes, roasted vegetables, or a salad.

Additional notes

• This recipe is gluten-free and dairy-free.
• It is also keto-friendly if you use a low-carb stuffing.

Conclusion

I hope you enjoy this Deconstructed Turkey Roulade with Cranberry-Thyme Glaze recipe. It is sure to be a hit at your Thanksgiving table.

About Varaprasad's Food Fusion

Varaprasad's Food Fusion is a blog that celebrates the fusion of different cuisines. I love to experiment with different flavors and ingredients to create unique and delicious dishes. I believe that food should be fun, creative, and most importantly, delicious.

Thank you for reading!

I hope you enjoyed this blog post. Please let me know in the comments below if you have any questions.

Happy Thanksgiving!