Masala Green Bean Casserole — A Spicy Indian Fusion Take on a Thanksgiving Classic

 Green Bean Casserole is a Thanksgiving favorite but we’re giving it a spicy Indian twist! This Masala Green Bean Casserole blends the creaminess of the American classic with the warmth of Indian spices like garam masala, turmeric, and cumin.

It’s perfect for cozy family dinners or a bold side at your holiday table.

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🥣 Ingredients

• 500g green beans, trimmed

• 1 cup mushrooms, sliced

• 1 medium onion, chopped

• 1 cup cream or coconut milk

• 2 tbsp butter or ghee

• 1 tsp cumin seeds

• ½ tsp turmeric

• 1 tsp garam masala

• Salt and pepper to taste

• Crispy fried onions for topping

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👩‍🍳 Steps

1. Blanch green beans in salted boiling water for 3–4 minutes. Drain and set aside.

2. Heat butter in a pan, add cumin seeds and chopped onions. Sauté until golden.

3. Add mushrooms, turmeric, and garam masala; cook until soft.

4. Mix in cream or coconut milk and simmer for 5 mins.

5. Combine beans and sauce in a casserole dish.

6. Bake at 180°C (350°F) for 20 mins.

7. Top with crispy onions before serving hot.

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💡 Tips & Variations

• Swap mushrooms for tofu for a vegan version.

• Add a pinch of chili powder for extra heat.

• Use cashew cream for dairy-free richness.