Apple Cider Sangria - A Refreshing Fall Twist

 As the leaves change color and the air turns crisp, our taste buds crave warm and comforting flavors. What better way to embrace the season than with a refreshing and festive drink like Apple Cider Sangria?

This twist on the classic sangria uses apple cider, sparkling apple cider, fresh fruit, and spices to create a vibrant and flavorful beverage that is perfect for any occasion, from cozy autumn evenings to Thanksgiving gatherings.

Opens in a new window

Ingredients:

• 1 bottle (750ml) dry white wine (or your favorite sparkling wine)
• 2 cups apple cider
  
  
  
• 1 cup sparkling apple cider.
• 2 apples thinly sliced.
• 1 orange thinly sliced.
• 1/2 cup cranberries
• 2 cinnamon sticks
• 1/4 teaspoon nutmeg
• 1/4 cup honey (optional)

Instructions:

1. In a large pitcher, combine the white wine, apple cider, and sparkling apple cider.
2. Stir in the sliced apples, oranges, cranberries, cinnamon sticks, and nutmeg.
3. If desired, add honey to taste.
4. Refrigerate for at least 2 hours, or overnight for the best flavor.
5. Serve chilled, garnished with additional fruit slices or cranberries and cinnamon sticks (optional).

Tips:

• For a sweeter sangria, add more honey or use a sweeter white wine.
• You can substitute the white wine with sparkling wine or even champagne for a more festive touch.
• Feel free to experiment with other fruits and spices, such as pears, cranberries, or ginger.
• This sangria is also delicious served warm. Simply heat the apple cider and spices in a pot over medium heat until simmering. Then, add the remaining ingredients and serve hot.

Additional notes:

• This recipe is gluten-free and can be made vegan by using vegan wine and honey.
• It is also a good source of vitamin C and antioxidants.

Conclusion:

Apple Cider Sangria is a refreshing and festive drink that is perfect for any occasion. It is easy to make, requires minimal ingredients, and can be enjoyed by everyone at the table. So ditch the store-bought drinks and give this homemade sangria a try!

Happy fall!